Teaching GuideTerm University College of Industrial Design |
Grao en Enxeñaría de Deseño Industrial e Desenvolvemento do Produto |
Subjects |
Quality Management |
Assessment |
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Identifying Data | 2019/20 | |||||||||||||
Subject | Quality Management | Code | 771G01044 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 1st four-month period |
Fourth | Optional | 6 | ||||||||||
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Methodologies | Competencies / Results | Description | Qualification |
Supervised projects | A4 B1 B4 B7 C5 C8 | Supervised academic work to be performed by the student are: TASK 1: "WORLD OF MARKS/QUALITY STAMPS" In this academic work the conceptual framework and characteristics of a series of marks/quality stamps will be required. TASK 2 The 2nd academic work will focus on different aspects of the subject proposed by the teacher that that students must delve in greater detail. |
25 |
Mixed objective/subjective test | A8 B5 | In addition, all students must take the final exam to finish the semester in which the knowledge gained by them in relation to the concepts discussed will be evaluated. The final exam will consist of a set of test questions. | 75 |
Assessment comments | |||
The exam mark will weight 75% of the final grade -it will be taken into account from from 3.5 points onwards- and the works and participation will weight the remaining 25%. The “Alumnado con reconocimiento de dedicación a tiempo parcial y dispensa académica de exención de asistencia” will communicate their situation to the professors at the begining of the course, as it is established by the "Norm that regulates the regime of dedication to the studyof the students of degree in the UDC” (Art.3.b and 4.5) and the “Norms ofevaluation, review and claim of the qualifications of the studies of degree andmestrado university” (Art. 3 and 8b). The students in this situation will be assesed in the date approved by the School, by means of an exam on the contents of the step 3 of the Guide, and an academic work to consensus with the professors of the subject. |
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