Teaching GuideTerm Faculty of Sociology |
Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
Subjects |
Planning and management of destinations and touristic products of health and thermal |
Planning |
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Identifying Data | 2020/21 | |||||||||||||
Subject | Planning and management of destinations and touristic products of health and thermal | Code | 615524015 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Introductory activities | A1 A6 | 1 | 1 | 2 |
Guest lecture / keynote speech | A11 A5 A6 A8 B9 C5 | 12 | 4 | 16 |
Field trip | A1 A5 A6 A7 C6 C9 | 6 | 2 | 8 |
Workbook | A11 A6 B3 B6 B8 C6 | 0 | 10 | 10 |
Critical bibliographical | A2 A5 B6 C1 C6 C9 | 0 | 5 | 5 |
Supervised projects | A6 B6 B7 C1 C6 C9 | 1 | 16 | 17 |
Case study | A1 A5 A6 B6 B7 B8 C9 | 0 | 10 | 10 |
Oral presentation | B6 B7 C1 C9 | 3 | 3 | 6 |
Personalized attention | 1 | 0 | 1 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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