Teaching GuideTerm Faculty of Science |
Grao en Bioloxía |
Subjects |
Microscopic Organography |
Learning aims |
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Identifying Data | 2021/22 | |||||||||||||
Subject | Microscopic Organography | Code | 610G02009 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 2nd four-month period |
Second | Obligatory | 6 | ||||||||||
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Learning outcomes | Study programme competences / results | ||
Know and they handle the sources of available information (basic and complementary bibliography), the own methodologies of the matter and employ internet for the preparation of the discipline. | A1 A4 A30 A31 |
B1 B3 B4 B6 B8 |
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-They purchased the sufficient capacity of synthesis to be able to analyse the relation between the structure and the function of an organo, from a perspective integradora of the knowledges purchased. Also, to recognise the influence of the ambente in the adaptations estructurais that suffer the vegetables and animal the the half, and can apply the theoretical knowledges purchased to the experimental practice. | A1 A5 A11 |
B1 B3 B6 B8 |
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-At the end of course expects that the students know the basic anatomical structure of the distinct organs of vegetables and upper animals and recognise the importance of the levels of organisation in his constitution | A1 A5 A11 A29 |
B1 B3 B4 B8 |
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- They identify, differentiate and they describe, employing the own terminology of the matter, the components and the structure of the organs, devices and systems of the body of the vegetables and upper animals, using for this the microscopic observation. - They develop a capacity of analise and interpretation of the images observed in the practical classes in microscopic preparations of organos, and of the images obtained in distinct web pages of Internet and worked in the sesions of groups reduced. | A1 A5 A11 A30 A31 |
B1 B3 B4 B6 B7 B8 B11 |
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