Teaching GuideTerm
Faculty of Philology
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Grao en Turismo
 Subjects
  Hospitality and Catering I
   Planning
Methodologies / tests Competencies Ordinary class hours Student’s personal work hours Total hours
Guest lecture / keynote speech A6 A12 A14 A20 A21 A35 B5 C2 C5 C7 C8 31 43 74
Problem solving A32 B1 B3 B4 C4 C6 9 15 24
Supervised projects A13 A33 A34 B4 B6 B7 C1 C3 2 24 26
Objective test A12 A14 A20 A21 B1 B2 B3 2 20 22
 
Personalized attention 4 0 4
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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