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Teaching GuideTerm Faculty of Science |
| Grao en Nanociencia e Nanotecnoloxía |
 Subjects |
| Nanotechnology in Food Industry |
| Learning aims |
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| Identifying Data | 2023/24 | |||||||||||||
| Subject | Nanotechnology in Food Industry | Code | 610G04044 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Fourth | Optional | 4.5 | ||||||||||
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| Learning outcomes | Study programme competences | ||
| Identify the main nanotechnology techniques applied to food industry. | A2 A3 |
B1 B2 B3 B6 B7 |
C3 |
| Recognize the possibilities of nanotechnology in food industry. | A2 A3 |
B1 B2 B3 B4 B6 B7 B8 |
C3 C5 C7 C8 |
| Identify food quality and safety as key factors for the application of nanotechnology in food industry. | A3 A9 A10 |
B2 B3 B4 B7 B8 |
C3 C5 C7 C8 |
| Applying nanotechnology to food industry | A2 A3 A9 A10 |
B7 B8 |
C3 C7 C8 C9 |
| Recognize and apply ethical and legal principles within the field of study. | A10 |
B11 |
C5 C7 C8 |
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