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Teaching GuideTerm Faculty of Science |
| Grao en Nanociencia e Nanotecnoloxía |
 Subjects |
| Nanotechnology in Food Industry |
| Planning |
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| Identifying Data | 2023/24 | |||||||||||||
| Subject | Nanotechnology in Food Industry | Code | 610G04044 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Fourth | Optional | 4.5 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A2 A3 A10 B2 B3 B4 B11 C5 | 18 | 34.2 | 52.2 |
| Seminar | A2 A3 A9 A10 B1 B2 B3 B4 B6 B7 B8 B11 C3 C7 C9 | 7 | 16.8 | 23.8 |
| Mixed objective/subjective test | A2 A3 A10 B3 B7 B8 | 3 | 0 | 3 |
| Laboratory practice | A2 A3 A9 A10 B1 B2 B3 B4 B6 B7 B8 B11 C3 C7 C8 C9 | 10 | 21.5 | 31.5 |
| Personalized attention | 2 | 0 | 2 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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