Teaching GuideTerm
Faculty of Science
  Home | galego | castellano | english | A A |  
Grao en Nanociencia e Nanotecnoloxía
 Subjects
  Nanotechnology in Food Industry
   Recommendations

Subjects that it is recommended to have taken before
Techniques of Characterisation of Nanomaterials 2/610G04030
Techniques of Characterisation of Nanomaterials 1/610G04025
Fundamentals of Biotechnology/610G04029
Structural Biochemistry/610G04019
Molecular and Metabolic Biochemistry/610G04023

Subjects that are recommended to be taken simultaneously

Subjects that continue the syllabus
Final Year Dissertation/610G04047

Other comments

It is recommended to keep the course up to date, to prepare the laboratory practices andseminars thoroughly and to take advantage of them to clarify doubts andconcepts, thereby complementing the necessary theoretical training. Having knowledge of English and basic ICT tools isalso advised.

GreenCampus Program, Faculty of Science: To contribute to an immediate sustainableenvironment and fulfill point 6 of the "Environmental Declaration of theFaculty of Science (2020)", documentary work will predominantly berequested in virtual format and computer support. If printed, plastic materialswill not be used, double-sided printing will be encouraged, recycled paper willbe used whenever possible, and printing of drafts will be minimized.

Efforts will be made to identify and modify sexistbiases and attitudes, influencing the environment to promote respect andequality. Situations of gender discrimination should be identified, and actionsand measures to correct them will be proposed.

Universidade da Coruña - Rúa Maestranza 9, 15001 A Coruña - Tel. +34 981 16 70 00  Soporte Guías Docentes