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Teaching GuideTerm Faculty of Science |
| Mestrado Universitario en Biotecnoloxía Avanzada |
 Subjects |
| Analysis of foodstuff. food security and traceability |
| Planning |
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| Identifying Data | 2018/19 | |||||||||||||
| Subject | Analysis of foodstuff. food security and traceability | Code | 610475302 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A23 A25 B1 B3 B7 B11 B13 | 4 | 8 | 12 |
| Laboratory practice | A23 B1 B2 B3 B4 B5 B9 B10 B15 | 14 | 14 | 28 |
| Case study | A23 A25 B1 B3 B5 B6 B7 B8 B9 B11 B13 B14 | 5 | 22 | 27 |
| Short answer questions | A23 A25 B3 B5 B13 | 1 | 6.5 | 7.5 |
| Personalized attention | 0.5 | 0 | 0.5 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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