Subject in which the concepts, procedures and methods of microbiological control, normal and pathogenic interaction of microorganisms with animals, the basic knowledge of environmental microbiology and the application of microorganisms in industrial scale processes are treated.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
