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Teaching GuideTerm Faculty of Science |
| Grao en Bioloxía |
 Subjects |
| Applied Microbiology and Microbiological Control |
| Contents |
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| Identifying Data | 2022/23 | |||||||||||||
| Subject | Applied Microbiology and Microbiological Control | Code | 610G02016 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Second | Obligatory | 6 | ||||||||||
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| Topic | Sub-topic |
| UNIT 1. - CONCEPTS AND PROCEDURES OF MICROBIOLOGICAL CONTROL | ITEM 1. CONTROL BY PHYSICAL AGENTS ITEM 2. CONTROL BY CHEMICAL AGENTS ITEM 3. ANTIMICROBIAL CHEMOTHERAPEUTICS |
| UNIT 2. - METHODS FOR THE MICROBIOLOGICAL CONTROL OF QUALITY | ITEM 4. IMPORTANCE OF THE MICROBIOLOGICAL QUALITY CONTROL: MICROBIOLOGICAL CRITERIA ITEM 5. SAMPLING: MICROBIOLOGICAL SAMPLING PROGRAMMES ITEM 6. PROCEDURES OF MICROBIOLOGICAL ANALYSIS OF COMMERCIAL PRODUCTS ITEM 7. MICROBIOLOGICAL INDICATORS OF QUALITY AND SAFETY |
| UNIT 3. - MICROORGANISMS AND DISEASE | ITEM 8. NORMAL MICROBIOTA ITEM 9. MICROBIAL PATHOGENICITY ITEM 10. MICROBIAL INTERACTION WITH HOST DEFENSES |
| UNIT 4. - ENVIRONMENTAL MICROBIOLOGY | ITEM 11. MICROORGANISMS AS COMPONENTS OF ECOSYSTEMS. BIOGEOCHEMICAL CYCLES ITEM 12. MICROBIAL INTERACTIONS |
| UNIT 5. - USE AND INDUSTRIAL APPLICATIONS OF MICROORGANISMS | ITEM 13. INDUSTRIAL MICROORGANISMS AND FORMATION OF PRODUCTS ITEM 14. INDUSTRIAL PROCESSES I: BIOREACTORS ITEM 15. GROWTH OF MICROORGANISMS IN INDUSTRIAL SYSTEMS ITEM 16. INDUSTRIAL PROCESSES II: PRODUCT RECOVERY AND SCALE-UP |
| UNIT 6. - INDUSTRIAL PRODUCTS USING MICROORGANISMS | ITEM 17. ALCOHOLIC FERMENTATION ITEM 18. LACTIC FERMENTATION ITEM 19. PRODUCTION OF ORGANIC ACIDS, ANTIBIOTICS, VITAMINS AND ENZYMES |
| LABORATORY PRACTICES | Practice 1. Alcoholic fermentation Practice 2. Lactic acid fermentation Practice 3. Obtaining of microbial metabolites of interest. Practice 4. Determination of antibiotic susceptibility of bacteria Practice 5. Control of microorganisms by physical agents Practice 6. Experimental determination of decimal reduction time: the value of D |
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