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Teaching GuideTerm Faculty of Sociology |
| Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
 Subjects |
| Planning and management of destinations and tourist gastronomic products and enologics |
| Planning |
| Identifying Data | 2019/20 | |||||||||||||
| Subject | Planning and management of destinations and tourist gastronomic products and enologics | Code | 615524016 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A11 A5 A6 A9 B4 B10 B11 B12 | 20 | 31 | 51 |
| Directed discussion | A12 B2 C1 C6 C8 | 4 | 6 | 10 |
| Case study | A6 B1 B2 B7 B8 C3 C4 | 4 | 6 | 10 |
| Objective test | A11 A5 A6 B1 B2 B4 B6 C1 C9 | 0 | 2 | 2 |
| Personalized attention | 2 | 0 | 2 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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