|
Teaching GuideTerm Faculty of Sociology |
| Identifying Data | 2019/20 | |||||||||||||
| Subject | Planning and management of destinations and tourist products of cultural and natural heritage | Code | 615524017 | |||||||||||
| Study programme |
|
|||||||||||||
| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
|
||||||||||||||
| Topic | Sub-topic |
| 1. Culture, nature and heritage | 1.1. Basic concepts 1.2. Heritage resources 1.3. Goods of cultural and natural interest 1.4. Heritage, tourism and management 1.5. Models of heritage value |
| 2. From the heritage object to the tourist product | 2.1. Collective memory, culture and heritage: three axes of social change. The sociocultural projects 2.2. Resources and products in cultural tourism 2.3 Cultural tourism as a socioeconomic phenomenon 2.4.Heritage policies and tourism planning 2.5. Planning, management and social effectiveness |
| 3. Heritage Interpretation | 3.1. History and meaning of heritage interpretation. 3.2. The principles of interpretation. 3.3. Interpretation and tourism 3.4 Interpretation as a management instrument 3.5. Interpretation and communication 3.6. Interpretive media 3.7 Interpretive planning 3.8. Interpretation evaluation |
|
