Teaching GuideTerm
Higher Technical University College of Architecture
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Grao en Estudos de Arquitectura
 Subjects
   Industrial Design
   Study programme competencies
Code Study programme competences
A1 "Ability to apply graphical procedures to the representation of spaces and objects (T) "
A2 Ability to conceive and represent the visual attributes of objects and master proportion and drawing techniques, including digital ones (T)
A3 Knowledge of spatial representation systems and projections adapted and applied to architecture
A4 Knowledge of the analysis and the theory of form and the laws of visual perception adapted and applied to architecture and urbanism
A17 Ability to apply technical and construction standards and regulations
A26 Adequate knowledge of the physical and chemical characteristics, production procedures, pathology and use of building materials
A27 Adequate knowledge of industrialized building systems
A48 Adequate knowledge of general theories of form, composition and architectural types
A50 Adequate knowledge of the methods of studying the processes of symbolization, practical functions and ergonomics
A52 "Adequate knowledge of ecology, sustainability and the principles of conservation of energy and environmental resources. "
A53 Adequate knowledge of the architectural, urban and landscape traditions of Western culture, as well as their technical, climatic, economic, social and ideological foundationsxicos.
A54 Adequate knowledge of aesthetics and theory and history of fine arts and applied arts
A55 Adequate knowledge of the relationship between cultural patterns and social responsibilities of the architect
A67 Coñecemento avanzado de aspectos específicos da materia de Proxectos no contemplados expresamente na Orde EDU/2075/2010
B1 Students have demonstrated knowledge and understanding in a field of study that is based on the general secondary education, and is usually at a level which, although it is supported by advanced textbooks, includes some aspects that imply knowledge of the forefront of their field of study
B2 Students can apply their knowledge to their work or vocation in a professional way and have competences that can be displayed by means of elaborating and sustaining arguments and solving problems in their field of study
B3 Students have the ability to gather and interpret relevant data (usually within their field of study) to inform judgements that include reflection on relevant social, scientific or ethical issues
B4 Students can communicate information, ideas, problems and solutions to both specialist and non-specialist public
B5 Students have developed those learning skills necessary to undertake further studies with a high level of autonomy
B6 Knowing the history and theories of architecture and the arts, technologies and human sciences related to architecture
B7 Knowing the role of the fine arts as a factor that influences the quality of architectural design
B11 "Knowing the industries, organizations, regulations and procedures involved in translating design concepts into buildings and integrating plans into planning "
B12 Understanding the relationship between people and buildings and between these and their environment, and the need to relate buildings and the spaces between them according to the needs and human scale
C1 Adequate oral and written expression in the official languages.
C3 Using ICT in working contexts and lifelong learning.
C4 Exercising an open, educated, critical, committed, democratic and caring citizenship, being able to analyse facts, diagnose problems, formulate and implement solutions based on knowledge and solutions for the common good
C5 Understanding the importance of entrepreneurial culture and the useful means for enterprising people.
C6 Critically evaluate the knowledge, technology and information available to solve the problems they must face
C7 Assuming as professionals and citizens the importance of learning throughout life
C8 Valuing the importance of research, innovation and technological development for the socioeconomic and cultural progress of society.
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