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Teaching GuideTerm University College of Nursing (C) |
| Grao en Enfermaría |
 Subjects |
| Nutrition |
| Planning |
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| Identifying Data | 2019/20 | |||||||||||||
| Subject | Nutrition | Code | 661G01009 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 1st four-month period |
Second | Basic training | 6 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Case study | A7 A8 A9 B1 B4 C1 C6 C9 C10 | 10 | 10 | 20 |
| Oral presentation | B15 C7 | 4 | 4 | 8 |
| Mixed objective/subjective test | B2 | 2 | 60 | 62 |
| Guest lecture / keynote speech | B9 | 17 | 17 | 34 |
| Collaborative learning | A7 B1 B2 B15 C1 C6 C9 C10 | 6 | 6 | 12 |
| Document analysis | A7 B1 B4 C6 | 2 | 4 | 6 |
| Supervised projects | B13 C9 C10 | 2 | 4 | 6 |
| Personalized attention | 2 | 0 | 2 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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