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Teaching GuideTerm University College of Tourism |
| Grao en Turismo |
 Subjects |
| Modern Language: English |
| Contents |
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| Identifying Data | 2018/19 | |||||||||||||
| Subject | Modern Language: English | Code | 662G01006 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 1st four-month period |
First | Basic training | 6 | ||||||||||
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| Topic | Sub-topic |
| An introduction to the language of Tourism | Reasons for travel over the centuries and in contemporary society Types of travel and tourist The structure of the tourism industry - chain of distribution/supply services, etc. Describing trends in Tourism (numbers, graphs, statistics) |
| Gastronomy | Culinary tourism Describing dishes / menus to visitors Gastronomy in Galicia |
| Working with visitors | Providing information about attractions and amenities. Giving directions and practical information. Describing monuments /sites of interest (built and environmental heritage) Guided tours - working as a guide |
| The persuasive language of tourism | Writing and talking about a destination; the use of specific language (adjectives, verbs, collocations, etc.). |
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