Teaching GuideTerm University College of Tourism |
Grao en Turismo |
Subjects |
Hospitality and Catering II |
Recommendations |
|
|
Identifying Data | 2018/19 | |||||||||||||
Subject | Hospitality and Catering II | Code | 662G01022 | |||||||||||
Study programme |
|
|||||||||||||
Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 1st four-month period |
Third | Obligatory | 6 | ||||||||||
|
Subjects that it is recommended to have taken before |
Subjects that are recommended to be taken simultaneously |
Subjects that continue the syllabus |
Other comments | |
|