Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Food biotechnology |
Recommendations |
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Identifying Data | 2023/24 | |||||||||||||
Subject | Food biotechnology | Code | 610475301 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Subjects that it is recommended to have taken before | |||||||||
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Subjects that are recommended to be taken simultaneously | ||||
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Subjects that continue the syllabus | ||
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Other comments | |
Dado que parte da bibliografía recomendada para esta materia se atopa en inglés, é recomendable ter coñecementos desta lingua, polo menos, a nivel de comprensión de textos escritos. |
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