Teaching GuideTerm Faculty of Tourism |
Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
Subjects |
Planning and management of destinations and tourist gastronomic products and enologics |
Planning |
|
|
Identifying Data | 2023/24 | |||||||||||||
Subject | Planning and management of destinations and tourist gastronomic products and enologics | Code | 615524116 | |||||||||||
Study programme |
|
|||||||||||||
Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
|
Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Objective test | A11 A5 A6 B1 B2 B4 B6 C1 C9 | 0 | 2 | 2 |
Guest lecture / keynote speech | A11 A5 A6 A9 B4 B10 B12 | 20 | 31 | 51 |
Directed discussion | A12 B2 C1 C6 C8 | 4 | 6 | 10 |
Case study | A6 B1 B2 B7 B8 C3 C4 | 4 | 6 | 10 |
Personalized attention | 2 | 0 | 2 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
|