|
Teaching GuideTerm Faculty of Work Sciences |
| Grao en Relacións Laborais e Recursos Humanos (Ferrol) |
 Subjects |
| Sociology of Consumption |
| Planning |
|
|
|
| Identifying Data | 2019/20 | |||||||||||||
| Subject | Sociology of Consumption | Code | 760G01045 | |||||||||||
| Study programme |
|
|||||||||||||
| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Third | Optional | 6 | ||||||||||
|
||||||||||||||
| Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A18 B2 B8 C6 | 30 | 0 | 30 |
| Supervised projects | A18 A35 B2 B8 B15 C6 | 2 | 38 | 40 |
| Workbook | B2 B14 B17 C1 C4 C6 | 0 | 24 | 24 |
| Objective test | B2 C1 C6 | 2 | 0 | 2 |
| Directed discussion | A35 B8 B9 B15 C1 C4 | 20 | 30 | 50 |
| Personalized attention | 4 | 0 | 4 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
|
