|
Teaching GuideTerm Faculty of Work Sciences |
| Grao en Relacións Laborais e Recursos Humanos (Ferrol) |
 Subjects |
| Sociology of Consumption |
| Recommendations |
|
|
|
| Identifying Data | 2019/20 | |||||||||||||
| Subject | Sociology of Consumption | Code | 760G01045 | |||||||||||
| Study programme |
|
|||||||||||||
| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Third | Optional | 6 | ||||||||||
|
||||||||||||||
| Subjects that it is recommended to have taken before |
| Subjects that are recommended to be taken simultaneously |
| Subjects that continue the syllabus |
| Other comments | |
|
Esta materia busca favorecer unha maior concienciación dos estudiantes respecto á sostenibilidade ambiental. social e económica, a responsabilidade individual e social, e o consumo crítico. |
|
